We teased it... and now it’s official!!! Gina McMurtrey Interiors, LLC has changed their name…
This is a departure from my regular posts to give you a unique side dish for your holiday meals. It’s sweet and savory and goes great with both ham and turkey. It’s a favorite in our family and I have a big pan baking in my oven as I type. I usually secretly hope that there’s nobody else that likes this so I can eat it for breakfast, but MOVING ON…
- 1 20oz. Can Pineapple Chunks
- 1 C. Shredded Cheese (I use Mild Cheddar)
- 1 C. Bread Cubes
- 1 C. Sugar
- 3 Tbsp. Flour
Drain juice from pineapple and reserve. Wisk together juice with sugar and flour. Toss together pineapple, cheese & bread cubes in a baking pan. Pour juice mixture over it, pressing the bread crumbs down to get make them nice and saturated. Dot heavy with butter and pop into a 350° oven for 45 minutes (uncovered).
You’re going to love this! Happy Thanksgiving!